Explore Global Flavors Through Innovative Cooking
Master international cuisines with hands-on techniques that bring genuine flavors from across the globe into your home kitchen
Your Culinary Path Unfolds
Each step boosts your confidence while discovering genuine cooking techniques from diverse cultures
Foundational Exploration
Begin with core knife skills and ingredient choices. You'll see how various cultures handle basic prep, from French mise en place to Indian spice-toasting methods.
Regional Immersion
Delve into particular cuisines through hands-on sessions. Each module centers on a region—for example, Thai curry pastes one week, Italian pasta making the next.
Technique Mastery
Hone specialized techniques such as stir-frying, braising, or fermentation. These classes merge time-honored methods with contemporary kitchen efficiency.
Creative Expression
Cultivate your own cooking voice by blending techniques from diverse traditions. Create signature dishes that mirror your preferences and cultural interests.
International Cuisine Intensive
This in-depth program guides you through six key world cuisines across eight months, mixing cultural context with hands-on skills to build knowledge and kitchen confidence.
- Small group sessions with maximum 8 participants
- Professional kitchen equipment and high-quality ingredients
- Recipe collections and technique guides for home practice
- Guest chefs from featured cuisine regions
- Cultural dining experiences and food history lessons
Our Community Impact
Tangible outcomes from enthusiastic home cooks who joined our courses
Stories From Our Kitchen
Hear how our students have grown their cooking skills and cultural appreciation
Before joining Ridge Gentle Craft, I was intimidated by anything beyond basic Indian dishes. Now I confidently prepare Thai curries, make fresh pasta from scratch, and even attempt Japanese techniques. The instructors made every cuisine feel approachable and connected to its cultural roots.